THREE WAYS TO MAKE BUBBLE TEA

THREE WAYS TO MAKE BUBBLE TEA

recipe by Sam | Ahead of Thyme(thank you)

source:aheadofthyme.com@THREE WAYS TO MAKE BUBBLE TEA

INGRÉDIÉNTS

Péârls:

·         1 cup driéd (bobâ) tâpiocâ péârls

·         1 ând 1/2 tâbléspoons honéy

Plâin Bubblé Téâ:

·         1 cup téâ or flâvouréd icéd téâ

·         lémon slicé

·         3-4 icé cubés

Milk Bubblé Téâ:

·         1 cup unswééténéd blâck téâ (or gréén téâ)

·         1/2 cup milk or âlmond milk

·         3-4 icé cubés

Fruity Bubblé Téâ:

·         1 cup frésh fruit of your choicé (I uséd strâwbérry)

·         1 cup milk or âlmond milk

·         1 tâbléspoon honéy

·         1 cup icé

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INSTRUCTIONS

1.       In â lârgé sâucépân, bring 8 cups of wâtér to â boil ovér high héât. Âdd thé péârls ând stir géntly until théy bégin to floât to thé top.

2.       Turn thé héât down to médium ând cook for 40 minutés, stirring occâsionâlly.

3.       Rémové from héât, covér, ând lét sit for ânothér 20 minutés.

Full récipé>>aheadofthyme.com@THREE WAYS TO MAKE BUBBLE TEA