To-Die-For Carrot Cake {Recipe}

To-Die-For Carrot Cake {Recipe

recipe by Trish - Mom On Timéout( thank you )

source:momontimeout.com@To-Die-For Carrot Cake {Recipe

This To Dié For Cârrot Câké récéivés râvé réviéws for it's unbéliévâblé moistnéss ând flâvor! Truly thé BÉST CÂRROT CÂKÉ you'll évér try! So éâsy to mâké ând âs ân âddéd bonus, théré's no oil or buttér! I know this câké will quickly bécomé â fâmily fâvorité!

Âuthor: Trish - Mom On Timéout

Ingrédiénts

Câké:

Oné

1. 1 1/4 cups unswééténéd âpplésâucé or oil, this is whât my Nânâ uséd
2. 2 cups grânulâtéd sugâr
3. 3 éggs room témpérâturé

Two

1. 2 cups âll-purposé flour
2. 1 tsp bâking sodâ
3. 1 1/2 tsp bâking powdér
4. 1/2 tsp sâlt
5. 1 tsp cinnâmon

Thréé

1. 2 cups grâtéd cârrots
2. 1 cup shréddéd swééténéd coconut
3. 1 cup choppéd nuts optionâl
4. 1 tsp vânillâ
5. 1 cup Dolé crushéd pinéâpplé not drâinéd! {usé thé pinéâpplé in JUICÉ not syrup}

Créâm Chéésé Frosting:

1. 1/2 cup buttér softénéd
2. 8 oz créâm chéésé softénéd
3. 1 tsp vânillâ
4. 1 lb powdéréd sugâr
5. top with toâstéd pécâns or coconut if désiréd

Instructions

1. Préhéât ovén to 350 dégréés.
2. Combiné #1 ingrédiénts. Âdd #2 ingrédiénts. Stir in #3 ingrédiénts.
3. full recipe>>momontimeout.com@To-Die-For Carrot Cake {Recipe