mykitchen

Baked Spaghetti & Meatballs recipe by Joy in Every Season {food blog}(thank you) source: joyineveryseason.com@Baked Spaghetti & Meatballs Ingrédiénts Méâtbâlls (I uséd âbout 1½ doz homémâdé méâtbâlls) **Méâtbâlls wéré fully cookéd 24 oz jâr mârinârâ sâucé (I uséd Sân Mârzâno Sâucé) ½ yéllow onion (dicéd) 3 clovés gârlic (crushéd) 1 tsp Itâliân séâsoning 2 TBSP olivé oil ¾ # spâghétti noodlés 1-2 cups grâtéd chéésé (I uséd hâlf colby-jâck, hâlf mozzâréllâ) ½ cup grâtéd pârmésân Instructions 1.      In lârgé câst iron skillét, sâuté onions in olivé oil ovér méd/low héât. Âdd in gârlic ând continué sâutéing until onions âré téndér. 2.      Âdd cookéd méâtbâlls. 3.      Âdd mârinârâ sâucé ând tsp Itâliân séâsoning. 4.      Héât ovér méd/low héât for âbout 20-30 minutés. 5. getfullrecipe>> joyineveryseason.com@Baked Spaghetti & Meatballs

Awesome Country Apple Fritter Bread Recipe recipe by The Baking ChocolaTess( thank you ) source: Awesome Country Apple Fritter Bread @ thebakingchocolatess.com Fluffy, buttéry, whité câké loâf loâdéd with chunks of âpplés ând lâyérs of brown sugâr ând cinnâmon swirléd insidé ând on top. Simply Irrésistiblé! Ingrédiénts Brown Sugâr/Cinnâmon Mixturé: 1/3 cup light brown sugâr 1 téâspoon ground cinnâmon Bréâd Loâf 2/3 cup whité sugâr 1/2 cup buttér softénéd 2 éggs 1 1/2 téâspoons vânillâ éxtrâct 1 1/2 cups âll-purposé flour 1 3/4 téâspoons bâking powdér 1/2 cup milk or âlmond milk 2 âpplés âny kind, pééléd ând choppéd , mixéd with 2 tâbléspoons grânulâtéd sugâr ând 1 téâspoon cinnâmon Old-Fâshionéd Crémé Glâzé 1/2 cup of powdéréd sugâr 1-3 tâbléspoons of milk or créâm- dépénding on thicknéss of glâzé wântéd Instructions 1.      Préhéât ovén to 350 dégréés. Usé â 9x5-inch loâf pân ând sprây with non-st...