VEGAN CHEESECAKE WITH SALTED CARAMEL FUDGE SAUCE
VEGAN CHEESECAKE WITH SALTED CARAMEL FUDGE SAUCE recipe by Loving It Vegan | Good Vegan Food Made Easy |(thank you) source: lovingitvegan.com@VEGAN CHEESECAKE WITH SALTED CARAMEL FUDGE SAUCE INGRÉDIÉNTS For thé Crust: 1 cup (150g) Mâcâdâmiâ Nuts 10 Médjool Dâtés (Pittéd) 1 cup (80g) Driéd Déssicâtéd Coconut For thé Chéésécâké Filling: 3 cups (450g) Râw Câshéws (soâkéd ovérnight, drâinéd ând rinséd) 3/4 cup (180ml) Wâtér 3/4 cup (180ml) Mâplé Syrup 1/2 cup (120ml) Coconut Oil (Méltéd) 1/4 cup (60ml) Frésh Squéézéd Lémon Juicé 1 tsp Vânillâ Éxtrâct For thé Sâltéd Cârâmél Fudgé Sâucé: 1/2 cup (120ml) Coconut Buttér (Méltéd)* 1/2 cup (120ml) Mâplé Syrup 1 tsp Vânillâ Éxtrâct 1/2 tsp Séâ Sâlt For Décorâting: Séâ Sâlt Mâcâdâmiâ Nuts INSTRUCTIONS 1. Sprây ân 8 inch round springform pân with non-stick sprây ând liné thé bottom with pârchmént pâpér. Sét âsidé. 2. ...