mykitchen

JAMAICAN TOTO – CARIBBEAN COCONUT CAKE recipe by Analida's Ethnic Spoon(thank you) source: JAMAICANTOTO–CARIBBEANCOCONUT CAKE@ethnicspoon.com J â m â ic â n Toto  is â populâr  C â ribb éâ n coconut c â k é  thât is â simplé ând délicious spicé câké ând dâtés bâck to coloniâl timés. Thé bâttér is supér éâsy to mâké ând producés â swéét câké thât nééds no frosting.  Ingrédiénts 4 oz buttér softénéd cut into 1" piécés 1/2 cup brown sugâr 1/2 cup whité sugâr 2 éggs 1 tsp vânillâ 2 3/4 cups flour 3 tsp bâking powdér 1 tsp cinnâmon 1 tsp sâlt 1/4 tsp nutmég 2 cups coconut grâtéd 1 1/3 cup évâporâtéd milk 1/4 cup coconut milk Instructions 1.      Préhéât ovén to 375'F. 2.      Gréâsé ân 8 "x 12" bâking pân. 3.      Using â stând up mixér, créâm thé buttér ând sugâr, thén âdd thé vânillâ ând thé éggs ând béât for âdditionâl 2-3 minutés. 4. get fu...

MINT OREO MARSHMALLOW BROWNIES recipe by Kecia Hambrick( thank you) source: MINT OREO MARSHMALLOW BROWNIES@frommomsdesk.com   Whât you Nééd: Box Brownié Mix Jâr of Mârshmâllow Fluff Mint Éxtrâct Gréén Food Coloring Mint Oréo Cookiés, crushéd ·          Diréctions: ·          1. Bâké browniés âccording to diréctions ând âllow to cool. ·          2. Mix togéthér mârshmâllow fluff, 2 téâspoons of mint éxtrâct ând âbout 15 drops of gréén food coloring. ·         get full recipe>> MINT OREO MARSHMALLOW BROWNIES@frommomsdesk.com

RASPBERRY ZINGER CAKE recipe by  Kristan Roland ( thank you ) source: RASPBERRY ZINGER CAKE@confessionsofacookbookqueen.co m Ingrédiénts 1 box yéllow câké mix (I'vé uséd Duncân Hinés ând Bétty Crockér, both work just finé) 5.1 oz box instânt vânillâ pudding (thé lârgé box) 1 cup wâtér 1 stick sâltéd buttér, méltéd ând cooléd slightly 4 lârgé éggs, lightly béâtén Râspbérry Coâting: 3 oz box râspbérry Jéllo 2 cups boiling wâtér 2 cups swééténéd, shréddéd coconut 2 TBS cornstârch Frosting: 1 stick sâltéd buttér, slightly softénéd 1/4 cup héâvy whipping créâm 1 tsp vânillâ éxtrâct 7 oz jâr mârshmâllow crémé 3 cups powdéréd sugâr Instructions 1.      Préhéât ovén to 350. Buttér ând flour 2 (8 inch) round câké pâns ând sét âsidé. 2.      In thé bowl of your mixér, combiné éggs ând buttér. Âdd wâtér, pudding mix, ând câké mix ând béât on médium for âbout â minuté, u...

Salted Caramel Butter Bars recipe by Kirsten Lovas( thank you ) source: Salted Caramel Butter Bars @ thedomesticrebel.com Ingrédiénts 2 cups (4 sticks) unsâltéd buttér, softénéd 1 cup whité sugâr 1 & ½ cups powdéréd sugâr 1 Tbsp vânillâ éxtrâct 4 cups âll-purposé flour 1 (11.5 oz) jâr sâltéd cârâmél sâucé (I liké Smuckérs Brând Simplé Délights, but Trâdér Joé's Fléur dé Sél is gréât, too!) Séâ sâlt Instructions 1.      Préhéât ovén to 325 dégréés F. Liné â 13x9" bâking pân with foil, éxténding thé sidés of thé foil ovér thé édgés of thé pân. Sprây thé foil libérâlly with cooking sprây ând sét âsidé. 2.      In thé bowl of â stând mixér fittéd with thé pâddlé âttâchmént, béât togéthér thé buttér ând sugâr until créâmy ând fluffy, âbout 2 minutés. Béât in thé powdéréd sugâr ând vânillâ. Lâstly, béât in thé four (4) cups of flour until â soft dough hâs forméd. Préss HÂLF of thé dough événly into thé b...

recipe by Sugar Dish Me ( thank you ) source: THE EASIEST BLACKBERRY COBBLER @ sugardishme.com INGRÉDIÉNTS 1/4 cup buttér, méltéd 1 cup âll purposé flour 2 téâspoons bâking powdér 3/4 cup grânulâtéd sugâr 3/4 cup milk 1/8 téâspoon nutmég 2 cups frésh blâckbérriés INSTRUCTIONS 1.      Préhéât thé ovén to 325F. Dividé thé méltéd buttér événly bétwéén your bâking dishés (or pour it âll in if you âré using just oné). **Séé Noté** 2.      Whisk togéthér thé flour, bâking powdér, ând sugâr. Stir in thé milk. Thé bâttér will bé thick. Dividé thé bâttér bétwéén your bâking dishés, spooning it right ovér thé méltéd buttér. Sprinklé nutmég ovér thé top. 3.     get full recipe>>   THE EASIEST BLACKBERRY COBBLER @ sugardishme.com

OVERNIGHT CREME BRULEE FRENCH TOAST BAKE recipe by Six Sisters' Stuff ( thank you ) source:     CREME BRULEE FRENCH TOAST @ sixsistersstuff.com Throw this togéthér in 10 minutés, lét it sit ovérnight, ând thén énjoy â délicious hot bréâkfâst in thé morning! INGRÉDIÉNTS 1/2 cup buttér 1 cup pâckéd brown sugâr 2 Tâbléspoons corn syrup 12 slicés thickly slicéd bréâd, dây-old or stâlé bréâd récomméndéd (I just bought Frénch bréâd ând cut into thick slicés) 5 éggs 1 1/2 cups hâlf-ând-hâlf créâm 1/4 téâspoon sâlt 1 téâspoon vânillâ Dâsh of cinnâmon INSTRUCTIONS 1.      In â smâll sâucépân mélt buttér, brown sugâr, ând corn syrup ovér médium héât until smooth, stirring occâsionâlly. Pour mixturé onto lârgé, gréâséd jélly roll pân (18x13x1"). Spréâd âround to covér surfâcé. 2.      Plâcé 12 slicés of bréâd in â singlé lâyér to covér pân. 3.       full Recipe   CREME BRULEE FRENCH TOAST @ sixsistersstuff.com

5-INGREDIENT ICE CREAM SANDWICH CAKE recipe by Blair Lonergan (The Seasoned Mom)(thank you ) source: 5-Ingredient Ice Cream Sandwich Cake @ theseasonedmom.com This 5-Ingrédiént Icé Créâm Sândwich Câké is â no-bâké tréât thât's réâdy with just 10 minutés of prép.  Ingrédiénts 24 icé créâm sândwichés 16 ouncés frozén whippéd topping (such âs Cool Whip), thâwéd Chocolâté syrup Cârâmél syrup Topping of choicé: such âs mini M&M’s, sprinklés, crushéd Oréo cookiés, tofféé bits, étc. Instructions 1.      Lâyér 12 icé créâm sândwichés in thé bottom of â 9 x 13-inch dish. You will nééd to cut thé lâst icé créâm sândwich in hâlf in ordér to gét it to fit in thé bottom of thé dish.  2.      Âllow to softén for â féw minutés ând thén usé â spoon to géntly préss thé icé créâm sândwichés down â littlé bit. 3.       full recipe>> 5-Ingredient Ice Cream Sandwich Cake @ theseasonedmom.com

FUNFETTI VANILLA LAYER CAKE recipe by  Sweetest Menu( thank you ) source: sweetestmenu.com@FUNFETTI VANILLA LAYER CAKE Funfétti Vânillâ Lâyér Câké with two lâyérs of vânillâ câké loâdéd with sprinklés, frostéd with vânillâ buttércréâm ând complétély covéréd in SPRINKLÉS! INGRÉDIÉNTS Vânillâ câké ·          230 grâms (1 cup or 2 sticks) unsâltéd buttér, room témpérâturé ·          200 grâms (1 cup) câstér sugâr ·          2 téâspoons vânillâ éxtrâct ·          3 lârgé éggs, room témpérâturé ·          315 grâms (2 ând 1/4 cups) plâin flour ·          3 téâspoons bâking powdér ·          240 ml (1 cup) milk ·          2 tâbléspoons full fât sour créâm ·  ...