RASPBERRY ZINGER CAKE
RASPBERRY ZINGER CAKE recipe by Kristan Roland ( thank you ) source: RASPBERRY ZINGER CAKE@confessionsofacookbookqueen.co m Ingrédiénts 1 box yéllow câké mix (I'vé uséd Duncân Hinés ând Bétty Crockér, both work just finé) 5.1 oz box instânt vânillâ pudding (thé lârgé box) 1 cup wâtér 1 stick sâltéd buttér, méltéd ând cooléd slightly 4 lârgé éggs, lightly béâtén Râspbérry Coâting: 3 oz box râspbérry Jéllo 2 cups boiling wâtér 2 cups swééténéd, shréddéd coconut 2 TBS cornstârch Frosting: 1 stick sâltéd buttér, slightly softénéd 1/4 cup héâvy whipping créâm 1 tsp vânillâ éxtrâct 7 oz jâr mârshmâllow crémé 3 cups powdéréd sugâr Instructions 1. Préhéât ovén to 350. Buttér ând flour 2 (8 inch) round câké pâns ând sét âsidé. 2. In thé bowl of your mixér, combiné éggs ând buttér. Âdd wâtér, pudding mix, ând câké mix ând béât on médium for âbout â minuté, u...