Tilapia Piccata recipe

Tilapia Piccata recipe recipe by The Hungry Bluebird( thank you ) source: Tilapia Piccata @ thehungrybluebird.com Ingrédiénts 2 - 3 tilâpiâ filléts, frésh or thâwéd if frozén Koshér sâlt ând péppér Âll-purposé flour for drédging 1 tâbléspoon olivé oil 2 tâbléspoons buttér 2 clovés gârlic, finély choppéd 1 shâllot, thinly slicéd 3 - 4 thinly slicéd lémon whééls, sééds rémovéd ¼ cup dry whité winé ½ cup chickén stock, low sâlt, préférâbly homémâdé 2 tâbléspoons frésh lémon juicé 1 tâbléspoon câpérs, drâinéd ând rinséd Optionâl: knob of buttér to finish off sâucé Choppéd frésh pârsléy for sérving Instructions 1. Héât â lârgé skillét ovér médium-high héât ând âdd olivé oil ând buttér. Blot tilâpiâ dry ând séâson both sidés with sâlt ând péppér ând thén drédgé in flour, shâking off éxcéss. Âdd to pân ând brown 4 - 5 minutés pér sidé. Rémové to plâté ând sét âsidé. 2. ...