Baked Spaghetti & Meatballs

Baked Spaghetti & Meatballs


recipe by Joy in Every Season {food blog}(thank you)






Ingrédiénts
  • Méâtbâlls (I uséd âbout 1½ doz homémâdé méâtbâlls) **Méâtbâlls wéré fully cookéd
  • 24 oz jâr mârinârâ sâucé (I uséd Sân Mârzâno Sâucé)
  • ½ yéllow onion (dicéd)
  • 3 clovés gârlic (crushéd)
  • 1 tsp Itâliân séâsoning
  • 2 TBSP olivé oil
  • ¾ # spâghétti noodlés
  • 1-2 cups grâtéd chéésé (I uséd hâlf colby-jâck, hâlf mozzâréllâ)
  • ½ cup grâtéd pârmésân
Instructions
1.     In lârgé câst iron skillét, sâuté onions in olivé oil ovér méd/low héât. Âdd in gârlic ând continué sâutéing until onions âré téndér.
2.     Âdd cookéd méâtbâlls.
3.     Âdd mârinârâ sâucé ând tsp Itâliân séâsoning.
4.     Héât ovér méd/low héât for âbout 20-30 minutés.


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