Baked Spaghetti & Meatballs
Baked Spaghetti & Meatballs
recipe by Joy in Every Season {food blog}(thank you)
Ingrédiénts
- Méâtbâlls (I uséd âbout 1½ doz homémâdé méâtbâlls) **Méâtbâlls wéré fully cookéd
- 24 oz jâr mârinârâ sâucé (I uséd Sân Mârzâno Sâucé)
- ½ yéllow onion (dicéd)
- 3 clovés gârlic (crushéd)
- 1 tsp Itâliân séâsoning
- 2 TBSP olivé oil
- ¾ # spâghétti noodlés
- 1-2 cups grâtéd chéésé (I uséd hâlf colby-jâck, hâlf mozzâréllâ)
- ½ cup grâtéd pârmésân
Instructions
1. In lârgé câst iron skillét, sâuté onions in olivé oil ovér méd/low héât. Âdd in gârlic ând continué sâutéing until onions âré téndér.
2. Âdd cookéd méâtbâlls.
3. Âdd mârinârâ sâucé ând tsp Itâliân séâsoning.
4. Héât ovér méd/low héât for âbout 20-30 minutés.
5.getfullrecipe>>joyineveryseason.com@Baked Spaghetti & Meatballs
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