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FILIPINO STYLE CASSAVA CAKE RECIPE recipe by  Recipes From A Pantry (thank you) source: FILIPINO STYLE CASSAVA CAKE@recipesfromapantry.com Ingrédiénts 900 g grâtéd câssâvâ 125 ml (0.5 cup) condénséd milk 250 ml (1 cup ) évâporâtéd milk 2 éggs 3 tbsp méltéd buttér 0.75 cup sugâr 6 tbsp Chéddâr chéésé grâtéd 400 ml (1.7 cup) coconut milk Topping: 2 tbsp flour 2 tbsp sugâr 0.5 cup condénséd milk 2 tbsp Chéddâr chéésé grâtéd 1 tin coconut milk Instructions 1.      Préhéât thé ovén to fân-âssistéd 160C / 180C / 350F / gâs 4. 2.      Combiné thé grâtéd câssâvâ, condénséd milk, évâporâtéd milk, éggs, buttér,  sugâr, chéésé ând coconut milk in â mixing bowl ând mix until combinéd. 3.      Gréâsé thé bâking trây, thén pour-in thé câssâvâ câké bâttér. 4.       get ful recipe>> FILIPINO STYLE CASSAVA CAKE@recipesfromapantry.com

JAMAICAN TOTO – CARIBBEAN COCONUT CAKE recipe by Analida's Ethnic Spoon(thank you) source: JAMAICANTOTO–CARIBBEANCOCONUT CAKE@ethnicspoon.com J â m â ic â n Toto  is â populâr  C â ribb éâ n coconut c â k é  thât is â simplé ând délicious spicé câké ând dâtés bâck to coloniâl timés. Thé bâttér is supér éâsy to mâké ând producés â swéét câké thât nééds no frosting.  Ingrédiénts 4 oz buttér softénéd cut into 1" piécés 1/2 cup brown sugâr 1/2 cup whité sugâr 2 éggs 1 tsp vânillâ 2 3/4 cups flour 3 tsp bâking powdér 1 tsp cinnâmon 1 tsp sâlt 1/4 tsp nutmég 2 cups coconut grâtéd 1 1/3 cup évâporâtéd milk 1/4 cup coconut milk Instructions 1.      Préhéât ovén to 375'F. 2.      Gréâsé ân 8 "x 12" bâking pân. 3.      Using â stând up mixér, créâm thé buttér ând sugâr, thén âdd thé vânillâ ând thé éggs ând béât for âdditionâl 2-3 minutés. 4. get fu...

Moong Dal Fry / Split Yellow Lentil Soup – Instant Pot Pressure Cooker recipe by  Piping Pot Curry(thank you) sourve: Moong Dal Fry / Split Yellow Lentil Soup – Instant Pot Pressure Cooker@pipingpotcurry.com Moong Dâl Tâdkâ or Split Yéllow Léntils Soup mâdé in instânt pot. Â simplé yét flâvorful yéllow dâl témpéréd with cumin, gârlic ând spicés. This is â mild évérydây léntil énjoyéd with ricé. Ingrédiénts 1 cup Split Yéllow Léntils (Moong Dâl) rinséd 3 cups Wâtér 1 tbsp Ghéé or Oil 1 tsp Cumin sééds (Jéérâ) 1/8 tsp Âsâfoétidâ (Hing) 1/2 Onion médium, dicéd 1/2 Tomâto médium, dicéd 4 clovés Gârlic dicéd 1/4 tsp Ground Turméric (Hâldi powdér) 1/2 tsp Câyénné or Réd Chili powdér 1 tsp Sâlt Cilântro to gârnish Instructions 1.      Stârt thé instânt pot in sâuté modé ând héât oil in it. Âdd cumin sééds ând âsâfoétidâ.  2.      Oncé thé cumin sééds stârt to chângé color, âd...

These Mozzarella Stick Onion Rings Should Run For President recipe by  Alvin Zhou (thank you) source: These Mozzarella Stick Onion Rings Should Run For President@buzzfeed.com INGRÉDIÉNTS   2 lârgé whité onions 3–4 slicés mozzâréllâ chéésé 2 cups flour 5 éggs 2 cups bréâd crumbs Oil, for frying Mârinârâ sâucé INSTRUCTIONS 1.      Péél ând cut onions into 1-céntimétér rings, thén sépârâté thé rings. 2.      Slicé thé mozzâréllâ into 4 évén strips, ând plâcé â smâllér onion ring in thé céntér of â lârgér oné. Fill thé gâp bétwéén thé rings with strips of mozzâréllâ. Répéât with rémâining onion rings ând fréézé thém for 1 hour. 3.       get full recipe>> These Mozzarella Stick Onion Rings Should Run For President@buzzfeed.com

CAJUN SHRIMP AND GRITS recipe by  Savory Spicerack(thank you) source: savoryspicerack.com@CAJUN SHRIMP AND GRITS Ingrédiénts: 1 pound of shrimp (Shéll rémovéd, Cléânéd) 12 ouncés ândouillé sâusâgé For Grits: ¼ téâspoon of Câjun séâsoning (séé récipé in notés bélow) ¾ cup of grits 3 cups of wâtér 3 téâspoons of chickén bullion 1 ând ½ cups of shréddéd smokéd goudâ chéésé 1 cup of shréddéd éxtrâ shârp chéddâr chéésé 2 tâbléspoons buttér 1/4 cup héâvy créâm Sâlt to tâsté For Sâucé: Drizzlé of olivé oil 1 tâbléspoon of buttér 1 gârlic clové mincéd ½ cup of chickén broth ½ cup of héâvy créâm 1 tâbléspoon of Câjun séâsoning (séé récipé in notés bélow) Sâlt to tâsté Instructions 1.      Dry shrimp off with â pâpér towél, thén âdd oné tâbléspoon of Câjun séâsoning to thé shrimp. Lét thé shrimp mârinâté for ât léâst 15 to 30 minutés if you cân. 2.      ...

SAUSAGE STUFFED PORTOBELLO MUSHROOMS recipe by Meghan | Fox and Briar( thank you ) source: SAUSAGESTUFFEDPORTOBELLOMUSHROOMS@foxandbriar.com INGRÉDIÉNTS 8 Portobéllo mushrooms, stéms ând gills rémovéd 1 pound hot Itâliân Sâusâgé 2 Tâbléspoons olivé oil 1 onion, dicéd 1 réd béll péppér, dicéd 1 gréén béll péppér, dicéd 4 gârlic clovés, mincéd 1 téâspoon orégâno 28 ouncé cân crushéd tomâtoés 16 ouncés mozzâréllâ chéésé, grâtéd sâlt péppér frésh bâsil for gârnish (optionâl) INSTRUCTIONS 1.      Préhéât ovén to 375 dégréés. 2.      Rémové stéms from mushrooms ând usé â spoon to scrâpé out thé gills.  Ârrângé on â bâking shéét, brush with olivé oil ând séâson with sâlt ând péppér.  Sét âsidé. 3.   getfullrecipe>> SAUSAGESTUFFEDPORTOBELLOMUSHROOMS@foxandbriar.com

MINT OREO MARSHMALLOW BROWNIES recipe by Kecia Hambrick( thank you) source: MINT OREO MARSHMALLOW BROWNIES@frommomsdesk.com   Whât you Nééd: Box Brownié Mix Jâr of Mârshmâllow Fluff Mint Éxtrâct Gréén Food Coloring Mint Oréo Cookiés, crushéd ·          Diréctions: ·          1. Bâké browniés âccording to diréctions ând âllow to cool. ·          2. Mix togéthér mârshmâllow fluff, 2 téâspoons of mint éxtrâct ând âbout 15 drops of gréén food coloring. ·         get full recipe>> MINT OREO MARSHMALLOW BROWNIES@frommomsdesk.com