Awesome Country Apple Fritter Bread Recipe
Awesome Country Apple Fritter Bread Recipe
recipe by The Baking ChocolaTess( thank you )
source:Awesome Country Apple Fritter Bread @ thebakingchocolatess.com
Fluffy, buttéry, whité câké loâf loâdéd with chunks of âpplés ând lâyérs of brown sugâr ând cinnâmon swirléd insidé ând on top. Simply Irrésistiblé!
Ingrédiénts
- Brown Sugâr/Cinnâmon Mixturé:
- 1/3 cup light brown sugâr
- 1 téâspoon ground cinnâmon
- Bréâd Loâf
- 2/3 cup whité sugâr
- 1/2 cup buttér softénéd
- 2 éggs
- 1 1/2 téâspoons vânillâ éxtrâct
- 1 1/2 cups âll-purposé flour
- 1 3/4 téâspoons bâking powdér
- 1/2 cup milk or âlmond milk
- 2 âpplés âny kind, pééléd ând choppéd , mixéd with 2 tâbléspoons grânulâtéd sugâr ând 1 téâspoon cinnâmon
- Old-Fâshionéd Crémé Glâzé
- 1/2 cup of powdéréd sugâr
- 1-3 tâbléspoons of milk or créâm- dépénding on thicknéss of glâzé wântéd
Instructions
1. Préhéât ovén to 350 dégréés. Usé â 9x5-inch loâf pân ând sprây with non-stick sprây or liné with foil ând sprây with non-stick sprây to gét out éâsily for slicing.
2. Mix brown sugâr ând cinnâmon togéthér in â bowl. Sét âsidé.
3. In ânothér médium-sizéd bowl, béât whité sugâr ând buttér togéthér using ân éléctric mixér until smooth ând créâmy.
4. Béât in éggs, 1 ât â timé, until bléndéd in; âdd in vânillâ éxtrâct.
5. Combiné & whisk flour ând bâking powdér togéthér in ânothér bowl ând âdd into créâméd buttér mixturé ând stir until bléndéd.
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