Awesome Country Apple Fritter Bread Recipe

Awesome Country Apple Fritter Bread Recipe

recipe by The Baking ChocolaTess( thank you )
source:Awesome Country Apple Fritter Bread @ thebakingchocolatess.com



Fluffy, buttéry, whité câké loâf loâdéd with chunks of âpplés ând lâyérs of brown sugâr ând cinnâmon swirléd insidé ând on top. Simply Irrésistiblé!

Ingrédiénts
  • Brown Sugâr/Cinnâmon Mixturé:
  • 1/3 cup light brown sugâr
  • 1 téâspoon ground cinnâmon
  • Bréâd Loâf
  • 2/3 cup whité sugâr
  • 1/2 cup buttér softénéd
  • 2 éggs
  • 1 1/2 téâspoons vânillâ éxtrâct
  • 1 1/2 cups âll-purposé flour
  • 1 3/4 téâspoons bâking powdér
  • 1/2 cup milk or âlmond milk
  • 2 âpplés âny kind, pééléd ând choppéd , mixéd with 2 tâbléspoons grânulâtéd sugâr ând 1 téâspoon cinnâmon
  • Old-Fâshionéd Crémé Glâzé
  • 1/2 cup of powdéréd sugâr
  • 1-3 tâbléspoons of milk or créâm- dépénding on thicknéss of glâzé wântéd
Instructions
1.     Préhéât ovén to 350 dégréés. Usé â 9x5-inch loâf pân ând sprây with non-stick sprây or liné with foil ând sprây with non-stick sprây to gét out éâsily for slicing.
2.     Mix brown sugâr ând cinnâmon togéthér in â bowl. Sét âsidé.
3.     In ânothér médium-sizéd bowl, béât whité sugâr ând buttér togéthér using ân éléctric mixér until smooth ând créâmy.
4.     Béât in éggs, 1 ât â timé, until bléndéd in; âdd in vânillâ éxtrâct.
5.     Combiné & whisk flour ând bâking powdér togéthér in ânothér bowl ând âdd into créâméd buttér mixturé ând stir until bléndéd.

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