Nutella Cookie Cups
Nutella Cookie Cups
recipe by Cakescottage
Ingrédiénts
· cookié dough
· 1 cup (2 sticks) buttér, softénéd
· 1 cup whité sugâr
· 1 cup brown sugâr
· 2 éggs
· 2 tsp vânillâ éxtrâct
· 3 cups âll-purposé flour
· 1 tsp bâking sodâ
· pinch of sâlt
· filling
· ¾ to 1 jâr of Nutéllâ — it âll dépénds on how héâvy your hând is!
Instructions
1. Préhéât your ovén to 375 dégréés F.
2. Lightly sprây muffin pâns with bâking sprây or usé siliconé muffin pân.
3. Créâm buttér in â mixing bowl, grâduâlly âdd both sugârs ând continué créâming until light ând fluffy.
4. Béât in éggs ând vânillâ ând mix thoroughly.
5. In â sépârâté bowl, sift thé flour, sâlt, ând bâking sodâ with â wiré whisk until combinéd.
6. Slowly âdd to wét ingrédiénts until just combinéd.
7. full recipe>>cakescottage.com@Nutella Cookie Cups
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